Wednesday, December 18, 2013

Dairy-Free Pumpkin Bread Pudding: a healthy end to your Thanksgiving meal 8 slices whole wheat bread (day-old is best) 2 cups unsweetened almond milk 1/2 cup brown sugar 2 tablespoons maple syrup 1 teaspoon vanilla 1 cup pumpkin puree 1/2 cup raisins 1/2 teaspoon ground cinnamon Powdered sugar (optional)

Summer Slow Cooker #organic health #health guide #better health naturally #healthy eating #health food
Summer Slow Cooker #organic health #health guide #better health naturally #healthy eating #health food

Download whole gallery
Healthy, Salty, Crunchy, Sweet, and Creamy Snacks by rd.com: Here are 24 healthy snacks which satisfy the cravings that attack between meals. #Snacks #Crunchy #Salty #Sweet #Creamy #Healthy
Healthy, Salty, Crunchy, Sweet, and Creamy Snacks by rd.com: Here are 24 healthy snacks which satisfy the cravings that attack between meals. #Snacks #Crunchy #Salty #Sweet #Creamy #Healthy

Download whole gallery
Dairy-Free Pumpkin Bread Pudding: a healthy end to your Thanksgiving meal 8 slices whole wheat bread (day-old is best) 2 cups unsweetened almond milk 1/2 cup brown sugar 2 tablespoons maple syrup 1 teaspoon vanilla 1 cup pumpkin puree 1/2 cup raisins 1/2 teaspoon ground cinnamon Powdered sugar (optional)
Dairy-Free Pumpkin Bread Pudding: a healthy end to your Thanksgiving meal  8 slices whole wheat bread (day-old is best)  2 cups unsweetened almond milk  1/2 cup brown sugar  2 tablespoons maple syrup  1 teaspoon vanilla  1 cup pumpkin puree  1/2 cup raisins  1/2 teaspoon ground cinnamon  Powdered sugar (optional)

Download whole gallery
No Bread Needed: 10 Low-Carb Snack Ideas
No Bread Needed: 10 Low-Carb Snack Ideas

Download whole gallery

No comments:

Post a Comment